Dinner · Brunch · Bar

The menu

Everything is cooked over oak. The menu changes with the harvest, so tonight might look a little different.

Reserve a table
Oak-Roasted Oysters
Oak-Roasted Oysters
Dry-Aged Ribeye
Dry-Aged Ribeye
Whole Branzino
Whole Branzino
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Dinner

Starters

Charred Sweet Corn VGF14

cotija, lime, smoked chile butter

Burrata & Peaches V16

basil oil, toasted hazelnuts, wildflower honey

Oak-Roasted Oysters 19

half dozen, garlic-herb butter, lemon, breadcrumb

Ember Flatbread 17

fennel sausage, charred onion, fontina, chili honey

Little Gem Caesar 15

anchovy, smoked parmesan, sourdough crumb

Beef Tartare 21

hearth-roasted bone marrow, cured yolk, grilled bread

Dinner

From the Fire

Dry-Aged Ribeye GF56

16 oz, bone marrow jus, roasted shallot, watercress

Whole Branzino GF38

charred lemon, fennel, salsa verde

Hearth Chicken GF29

brined half bird, pan sauce, crispy potatoes

Wild Mushroom Tagliatelle V26

house pasta, thyme, aged pecorino

Smoked Pork Chop GF34

apple mostarda, braised greens

Seared Scallops GF36

sweet corn puree, brown butter, chive

Dinner

Sides

Crispy Potatoes VGF9

rosemary salt, aioli

Charred Broccolini VGF10

chili, lemon, garlic

Fire-Roasted Carrots VGF10

labneh, dukkah

Mac & Smoked Cheddar V11

toasted breadcrumb

Dinner

Dessert

Smoked Chocolate Torte VGF12

sea salt, cherry compote

Burnt Honey Panna Cotta VGF11

roasted figs, pistachio

Skillet Cookie V12

brown butter, vanilla bean gelato

Seasonal Sorbet VGF8

three scoops

11am – 3pm

Sunday Brunch

Wood-Fired Shakshuka V18

eggs, spiced tomato, feta, grilled bread

Brisket Hash GF21

crispy potatoes, fried egg, salsa verde

Ricotta Pancakes V16

lemon curd, blueberries, maple

Smoked Salmon Toast 19

whipped cream cheese, capers, pickled onion

Smoked old fashioned
The bar

Cocktails & Bar

Local spirits, low-intervention wines by the glass, and a rotating draft list from New Jersey breweries.

Ember Old Fashioned VGF17

smoked bourbon, maple, orange bitters

Orchard Spritz VGF14

NJ apple brandy, sparkling wine, thyme

Smoke & Mirrors VGF16

mezcal, grapefruit, chili salt

River Street Martini VGF16

gin, dry vermouth, olive brine

Zero-Proof Garden Tonic VGF9

cucumber, basil, tonic

Local Draft Rotation VGF8

rotating NJ breweries

Please tell your server about any allergies. A 20% gratuity is added for parties of 6 or more. Consuming raw or undercooked foods may increase your risk of foodborne illness.

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Reservations open 30 days in advance. Walk-ins welcome at the bar.

Reserve a tableCall (555) 010-0177